"Pevac" distillery has become a symbol of tradition keeping and of implementation of the latest technology which results in refined taste of top quality brandies.
‘Pevac’ cellar has been founded in 2008 and its history is written each year and each day by the strength of a vision turned into the finest aromas and flavors of brandy which are difficult to resist. Production line is situated in a village called Cvetojevac, not far from Kragujevac, where the magic of brandy making takes place. Production capacity is up to 100,000 liters per year, while the export capacity reached 60% of total production in year 2017. This is another proof of high quality and success.
The process of distillation takes place in the state-of-the- art 500 liter distillation column powered by an automated steam boiler. The result of it is the creation of refined complex of brandy aromas which bring about recognizable taste of enjoyment.
"Pevac" cellar has created brandies with authentic flavor of quince, pear, plum, raspberry, apricot and vine in which all your senses truly enjoy.
There are two special kinds of brandy which are unique and sensational. One of them is quince brandy with added honey and propolis called ‘’Medena’’ The other one is a sensation on the market. It is called ‘’ Zlatni Pevac’’ and it contains edible 23-carat-gold leaves.
Specially designed bottles and packages are a part of a brand creation and the brand itself can be recognized after the first sip!
There are always more than enough reasons to say "Cheers"!