‘Pevac Cellar’ distillery became a symbol of preservation of tradition and implementation of the newest technology which results in refined taste of top quality brandies. Its history began in 2008, not so long ago, and it is constantly written by the strong vision and turned into finest aromas and tastes of the brandies hard to resist to! The production is placed not far from Kragujevac in a small village called Cvetojevac where the magic of making brandy takes place.
Production capacity is 100,000 l per year, while export potential in 2019. reached 60% of total production which is confirmation of quality and success.
Refined complex of aromas of brandy which elicit light and recognizable taste of enjoyment is created through the process of distillation in the state-of-the-art distillation column of 500l capacity powered by automatized steam boiler.
‘Pevac Cellar’ distillery has created brandies of authentic tastes of quince, pear, plum, raspberry, apricot and vine which provide utter pleasure for all the senses. There are two special types of quince brandy – ‘Honey brandy’ with added propolis and honey, and the absolute sensation on the market ‘Golden Rooster’ with edible 23 carat gold leaves.
Specially designed bottles and package are an important part in the process of creation of a brand which is recognized at the first taste!
There are always reasons to say ‘Cheers’!
In the heart of Šumadija, placed in the village called Cvetojevac and overlooking fertile soil of Šumadija, our wine cellar lives, grows nd develops. Its capacity is 30,000 l in tanks with controlled fermentation and 12,000 l in barrique barrels made of domestic oak.
Our grapevines are grown on 6 hectares and the vineyard is situated in the nearby place called Rekovac. We share our love and passion for wine with our friends and customers from Serbia, Montenegro, America, Holland and we have certificates from abroad to confirm that.